A loaf of crusty bread on a wooden board, with half a slice on a beige plate topped with soft-boiled eggs and sauce. Two halved soft-boiled eggs are on the plate. A small dish of butter and a bread knife are also on the board.

A plate of cooked mussels garnished with herbs, two slices of bread with butter, a small bowl of chopped herbs, and a glass of beer on a tiled surface.

A bowl of mashed potatoes, beef stew with carrots and beans, and green beans on a rustic green wooden table, with a glass of water nearby and a small plate of chopped herbs.

Indian meal with a bowl of curry, plate of rice with curry, naan bread, sliced onions, cilantro, and a small bowl of chopped cilantro on a rustic blue wooden table.

A pot of cooked beef stew with carrots, mushrooms, and parsley on a green wooden surface.

A plate with a slice of bread topped with melted cheese and a soft-boiled egg halves, garnished with black pepper. Two additional egg halves are on the plate, with a butter knife resting on the edge.

A breakfast plate with a fried egg, mushrooms, and truffle shavings, served on a green ceramic dish, placed on a rustic wooden table with a fork on a green napkin. In the background, there is a yellow mug, a wooden cutting board, and a metal strainer

A freshly baked round loaf of bread in a black pot, with a small plate of butter and a slice of bread spread with butter on a beige plate nearby. There is a butter knife on the plate and a bread knife resting on a folded beige cloth napkin to the sid

A bowl of plain potato chips, a small dish of layered tomato, mozzarella, and basil, and a plate with a spoonful of the layered dish and a chip on top, on a white surface.

A plated cooked beef short rib with garlic slices and sauce on a black plate, with a black-handled fork and knife on a white background.

A plate with grilled lobster tail, colorful roasted vegetables, and drizzled green sauce, with a hand pouring yellow dressing.

Assorted sushi rolls on black plates with a glass of red wine.

A dessert in a glass bowl decorated with piped cream, pink flower petals, and green pistachio pieces, placed on a white saucer with a silver spoon beside it on a white surface.

Two okonomiyaki pancakes topped with mayonnaise, teriyaki sauce, and chopped herbs, served on black and white plates with side condiments and chopsticks.

A round pie with a glossy caramelized top on a white marble platter, sliced one piece out, with a small cup of whipped cream or yogurt, a bowl of quinoa salad with lemon wedge, herbs, and vegetables visible, on a white marble table.

A variety of appetizers and desserts on a decorated table, including small savory bites, mini canapés with smoked salmon, desserts with chocolate and powdered sugar, and glasses of red and white wine.

A rustic table setting with a bowl of cooked white rice, a bowl of sliced red onions, and a pan of chicken cooked in a spicy sauce.

Loaf of bread rising in a baking pot with flour dusted on top, placed on a dark countertop.

A woman in a pink apron holding a small knife in a kitchen.

I’m Becky, a food stylist, home economist, food writer and presenter with over a decade of experience. My focus is on food that is achievable, simple and encourages everyone to cook. I work with commercial and editorial clients across a range of social media, TV, books and live demonstrations.

How can I help?

Food Styling

I’m a food stylist who transforms dishes into eye-catching, drool-worthy visuals—combining creativity, precision, and a flair for detail. From fine dining menus to kids’ cookery shows, I craft memorable, camera-ready food for a wide range of clients.
Home Economy

A home economist supporting TV and video cookery productions, I work closely with on-screen talent and production teams to ensure smooth shoots and perfectly executed food. With experience across children’s shows, Michelin-star cooking, and major food brands—including Waitrose, M&S, Tesco, Heinz, and Hexclad—I create tailored recipes and content for a wide range of platforms, from traditional TV to social media and branded campaigns.
Recipe Development

I develop tailored recipes for brands, chefs, and TV programs, working closely with clients and guiding talent when needed. My work has been featured in books, magazines, and online, including in-depth food and ingredient articles.
Cookery Demos

I’m passionate about inspiring others to love cooking, combining chef-trained expertise with enthusiasm, creativity, and warmth. From developing standout recipes to hosting engaging food events, I champion sustainable eating and have collaborated with respected brands like Taylor & Colledge, Barts, Country Living Magazine, and the BBC Good Food Show.